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"큰집방가네" 업소에 리뷰를 올리셨습니다. 6/6/2012
"Best lamb soup (흑염소 보신탕) in NJ and NY. Good service and healthy appetizers. You feel good and healthier after you come out from this restaurant :)"
  
"젠젠" 업소에 리뷰를 올리셨습니다. 6/6/2012
"I could say is the best Galbi restaurant I NJ but a little pricy but because they give you the choice of nenmyon or soy soup for each Galbi order it is acceptable. I just wish it was a little cheaper like $26.99 with soy soup for every two people just like flushing restaurants so we can go more often."
  
"파인힐레스토랑" 업소에 리뷰를 올리셨습니다. 6/6/2012
"I just moved to NJ and this place is the closest from my house so i have been there three time and every time was wack. I tried the sashimi bibimbap and they only put 1 type of fish and the after taste was pretty fishy. The 육개장 was missing the main vegetable which the color is brown. The Galbi (갈비) tasted bland and the stove they use is week, making the Galbi not cooked fully. "
  
"돼지쏜day" 업소에 리뷰를 올리셨습니다. 6/4/2012
"First of all, the service was terrible. There is this lady with a short hair, she doesn''t know how to cook korean barbecue. She flipped my pork ribs 30 times making my pork dry like a jerk. She killed the beef. I could see she tries to be good server in front of the owner but at the end I couldn''t just blame her. The store is a mess. Whoever was cleaning the window, cleaned half way. The top is so dirty that you can see where they stopped cleaning. There is some plugs hidding in the wood which separates the two sides, very dirty and just opened. The jalapeno  , they don''t look fresh. They went lazy style just cutting them and leaving them sitting all day. If you don''t have aperatizer to offer, at least fresh jalapenos! I could not tell if my ribs were fresh because it was not cook appropriatly. If you "owner" is reading this, don''t be too cheap with the employees and give training. Make sure the cleaning is well done,  the kitchen taking care of, make sure the produce is freshly stored so they are fresh when served. Train the servers how to approach customers  when letting them know why you are not serving alcohol. The server said: "oh you didn''t know ?! We don''t serve alcohol. Probably your first time here huh?!"    Wrong wrong way to approach customers with a bad news. Once the mistakes are fixed I am sure it will be good.  "
  



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