First of all, the service was terrible. There is this lady with a short hair, she doesn't know how to cook korean barbecue. She flipped my pork ribs 30 times making my pork dry like a jerk. She killed the beef. I could see she tries to be good server in front of the owner but at the end I couldn't just blame her. The store is a mess. Whoever was cleaning the window, cleaned half way. The top is so dirty that you can see where they stopped cleaning. There is some plugs hidding in the wood which separates the two sides, very dirty and just opened. The jalapeno  , they don't look fresh. They went lazy style just cutting them and leaving them sitting all day. If you don't have aperatizer to offer, at least fresh jalapenos! I could not tell if my ribs were fresh because it was not cook appropriatly. If you "owner" is reading this, don't be too cheap with the employees and give training. Make sure the cleaning is well done,  the kitchen taking care of, make sure the produce is freshly stored so they are fresh when served. Train the servers how to approach customers  when letting them know why you are not serving alcohol. The server said: "oh you didn't know ?! We don't serve alcohol. Probably your first time here huh?!"    Wrong wrong way to approach customers with a bad news. Once the mistakes are fixed I am sure it will be good.